Beef meatballs curry – with or without a Thermomix – gluten free

Beef meatballs curry – with or without a Thermomix – gluten free

An easy, delicious and healthy recipe that’s a bit different from your usual curry!

* To ensure Momo & the Gang remains completely free to use, this post may contain affiliate links.

Active time: 7 minutes – Total time: 37 minutes – COST £8.17

Serves 4

Ingredients:

• 250g cooked puy lentils (I use a ready-to-eat pack but you can cook your own) – £2.00
• 1 tbsp garam masala – £0.05
• 400g minced beef – £3.00
• 1 onion – £0.17
• 3 spring onions – £0.10
• 1 tin chopped tomatoes – £0.40
• 2cm fresh ginger – £0.10
• 1 red chilli – £0.60
• 1 bunch coriander – £0.70
• 1tsp turmeric – £0.05
• 2tbsp curry paste – £0.20
• 1/2 tin coconut milk – £0.70
• 1tsp runny honey – £0.10

Let’s go…

1. Put 250g cooked lentils, 1 tbsp garam masala, 400g minced beef in the TM bowl. Mix for 15 seconds, speed 6.
2. Divide the mixture and form 16 meatball shapes. Place in oiled Varoma.
3. Rinse your bowl.
4. Place 1 onion, halved, 3 spring onions, 1/2 red chilli, the coriander stalk and 2 cm fresh ginger to the TM bowl. Mix for 5 seconds / speed 5. Scrape down the sides.
5. Add 1 tin chopped tomatoes, 1tsp turmeric, 2tbsp curry paste, 1/2 tin coconut milk, 1tsp runny honey, and salt & pepper to taste. Mix for 10 seconds / speed 2.
6. Place Varoma with kofta fingers on top of the bowl. Cook everything for 30 minutes / Varoma / Speed 3.

To serve: finely chop the remaining chilli and the coriander leaves. Sprinkle them over the curry.

Serve with rice and poppodoms

Delicious. Bon appetit x