Fish tagine – with or without a Thermomix

Fish tagine – with or without a Thermomix

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Serves 4

Active time: 5 minutes – Total time: 25 minutes – COST: £4.70

Ingredients:

• 2  garlic clove, peeled – £0.10
• 10 black olives, stoned – £0.10
• 2tsp harissa paste – £0.20
• 2tsp ground cumin – £0.05
• 2tsp paprika – £0.05
• 700g passata – £0.80
• 1 preserved lemon – £0.50
• 4 white fish fillets, skinless – £2.20
• Fresh coriander – £0.70

Let’s go…

1. Cover the fish fillets with a mix of cumin and paprika. Season with salt and pepper. Place in the simmering basket.
2. Add 2 garlic clove to the TM bowl. Mix for 5 seconds / speed 5. Scrape down the sides.
3. Add 10 black olives, 2 tsp harissa paste, 700g passata and 1 preserved lemon to the TM bowl. Insert simmering basket with fish in. Cook for 20 minutes / 100C / speed 3 Reverse speed.
4. Pour the sauce over the fish, sprinkle with fresh coriander and serve with couscous and a simple carrot salad.

Delicious. Bon appetit x