Prune sponge pudding – ready in under 10 minutes

Prune sponge pudding – ready in under 10 minutes

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Serves 4

Active time: 2 minutes – Total time: 8 minutes

Ingredients:

Prune pudding

• 1 x 290g tin of pitted prunes
• 100g plain flour
• 50g soft dark brown sugar
• 50g unsalted butter, room temperature
• 1 heaped tsp ground ginger
• 1/2 a level tsp bicarbonate of soda
• 1 egg
• 75ml milk
• Golden syrup & creme fraiche to serve.

Let’s go…

1. Add 100g plain flour, 50g soft dark brown sugar, 50g unsalted butter, 1 heaped tsp ground ginger, 1/2 tsp bicarbonate soda,  one egg and 75ml milk into the mixing bowl. Mix for 30 seconds / Speed 4.
2. Get 4 cups that will all fit in your microwave at the same time. Tip the prunes into a bowl, then spoon 1 tbsp of their syrupy juice into each of the cups. Divide the prunes between the 4 cups and top with the cake batter.
3. Pop the puddings into the microwave to cook on full power for 6 minutes. Drizzle with a bit of golden syrup and top with creme fraiche.

How easy was that!

Delicious. Bon appetit x