Super (and I do mean super) nachos Thermomix recipe

Cheese sauce on nachos? Yes really! I wasn’t convinced either but it certainly worked very well. (even better the second time when I didn’t pour it all over the chips and made them all mushy!!)

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Active time: 10 minutes – Total time: 30 minutes

Serves 4 – COST: £6.32

Ingredients:

• 1 bag tortilla chips – £0.60
• 2 ripe tomatoes – £0.36
• 1 red onion – £0.22
• 1 handful coriander – £0.70
• 1 chilli – £0.60
• 1 onion – £0.17
• 1 red pepper – £0.50
• 1 yellow pepper – £0.50
• 1 tsp ground cumin – £0.05
• 1 can black beans, drained and rinsed – £0.55
• 500ml milk – £0.50
• 40g salted butter – £0.25
• 60g plain flour – £0.03
• Salt & pepper to taste
• 100g grated cheddar – £0.57
• 100g grated mozzarella – £0.72

Let’s go…

1. Make the salsa – add 2 ripe tomatoes, 1 red onion, halved, a handful of coriander and 1/2 chilli to the mixing bowl. Mix for 3 seconds/speed 3. Set aside.
2. Add an onion, halved, 1/2 chilli, 1 red pepper and 1 yellow pepper, both roughly chopped, to the mixing bowl. Mix for 3 seconds / speed 5. Scrape down the side
3. Add a gulp of oil, 1 tsp ground cumin, and salt to taste. Cook for 3 minutes / 100C / Speed low.
4. Add 1 can black beans, drained and rinsed. Cook for a further 2 minutes / 100C / Reverse speed low.
5. In the meantime arrange the tortilla chips in an oven proof dish so that there is a big gap in the middle (or you’ll end up with soggy chips).
6. Pour the pepper / black beans mixture into the gap.
7. Give your Thermomix bowl a quick rinse.
8. Make the cheese sauce. Add 250g milk, 20g butter, 30g plain flour, salt & pepper to taste to the mixing bowl. Cook for 8 minutes / 90C / speed 4. Add 100g grated cheese, mix for 30 seconds / speed 4. 
9. Pour the cheese sauce in the well.
10. Cover the whole dish with mozzarella cheese and bake in the oven for 15 minutes.
11. Sprinkle the tomato salsa all over and serve immediately.

 

Delicious. Bon appetit x