Quick and easy Madeleine Thermomix recipe

You can’t get more French than with lovely madeleines, buttery French sponge cakes traditionally baked in scallop-shaped moulds.

This Thermomix madeleine recipe couldn’t be more delicious, or easier to make.

You’ll need a specific madeleine mould to achieve the specific shape. This one from Amazon is very good.

* To ensure Momo & the Gang remains completely free to use, this post may contain affiliate links.

Quick and easy Madeleine Thermomix Recipe

Makes 24 madeleines

Active time: 10 minutes – Total time: 10 minutes

Ingredients:

• 200g butter
• 50g milk
• 200g self-raising flour
• 150g sugar
• 1 pinch salt
• Zest of one lemon
• 1 tsp vanilla extract
• 3 eggs

Let’s go…

1. Preheat your oven at 220C
2. Cut 200g butter into chunks and put it in the Thermomix bowl. Turn on for 3 minutes / 90C / speed 2.
3. Add all the other ingredients in the right order. Stir for 30 seconds / speed 6.
4. Pour the mixture into the buttered madeleine mould.
5. Cook in the oven for 6 minutes at 220C, then 3 minutes at 200C. Watch them closely as the cooking time might vary according to your oven.

Delicious. Bon appetit x